Pizza Night

Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried.

Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with a fan-favorites like Pepperoni, Margherita, or Hawaiian. Experiment with new pizza combinations like Kimchi Gochujang or Peach with Goat’s Cheese, Radicchio & Candied Walnuts. Dig into a Detroit-style Hottie or a Chicago Veggie Pie, and finish the night off with a Banana Nutella Calzone with Mascarpone.

With pizza to suit any night – whether you’re making pizzas with friends, have a date to impress, or want to curl up on the couch with a calzone for one – this book has thin pizza, thick pizza, focaccia pizza, sweet pizza, and the best of pizza’s cousins. So, get out the cheese and toppings, and get ready to slice up a great time.

Product Features:

• Perfect for pizza lovers, hosts, beginning and experienced cooks.
• Second in the series: Pizza Night is the sequel to Pasta Night, Deborah Kaloper’s pasta cookbook.
• Pizza is an immovable force, with no sign of its an incredible popularity wanning – hundreds of slices are eaten per second in the US.
• Rizzoli’s Special Markets trends notes that Hallmark Corporate’s trending themes for Spring 2023 include “pizza night”.
• Divided into 6 chapters: Neapolitan, New Classics, Deep Dish, Fried, and Sweet, covering every type of classic pizza recipe and much more.
• Design and photography nods to classic pizzerias with a nostalgic harm.