This is simple but generous food that you will want to make every night of the week, for those you love.
Originally released in 2014, Community became and instant classic and favourite in kitchens all over Australia and around the world, creating a community of salad-lovers who are passionate about cooking and sharing vegetables. In this revised edition Hetty McKinnon shares 20 new recipes and some of those readers' stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a phenomenon.Â
New recipes include : Roasted sweet potato with lime cashew cream and curry cashews ; Butternut pumpkin with lemon tahini and miso granola ; Whole roasted cauliflower with toasted farro and romesco sauce ; Roasted cabbage with lentils and pumpkin seed brown butter ; Pasta alla norma salad ; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta.